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Five entrepreneurs aim to disrupt B.C.'s wine-cooler market with an innovative product they call SakeBomb – a range of flavoured coolers made with the rice wine, or sake.

Food delivery firm Tutti launched in Victoria in 2017

Q&A with Jennifer Just, former owner of The Green Moustache Organic Café.

Quantum Technology makes a case for hydrogen power and its role in that future.

Squamish-based electric vehicle startup Lyric Cycles soon to demo ‘Graffiti’ in Vancouver.

Sea to Sky residents eager to get back on the bus.

With a new investment of $27 million USD, ߣÄÌÉçÇøcompany is looking to expand.

'I've worked in hospitality for more than 30 years and I think just the [industry has] gone through an incredible transformation. It will get better, but there were the 'before times' for hospitality and then there is now. The entire industry has changed – overnight. I honestly don't believe it will ever be the same again.'

Businesses that have opened or expanded during these extraordinary two years each have their unique stories, but they also have shared experiences of risk rewarded and dreams pursued.