ߣÄÌÉçÇø

In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more.

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

Citrus fruits are a staple in my house 365 days a year, but I appreciate these fruits the most during the colder months. Other fruits are in scarcer supply in the winter, which is the peak season for citrus.

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.

Every Lunar New Year without fail, Kat Lieu's mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast.

ST. JOHN'S, N.L. — A Newfoundland and Labrador non-profit says dwindling funding and overwhelming demand is forcing the closure of its food helpline, but it's not looking for more money to keep it going. Instead, Josh Smee, Food First N.L.

After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time.

BERLIN (AP) — Two German government ministers are calling for authorities to relax the application of rules enabling the prosecution of people who take food that is still fit for consumption from supermarket garbage bins.

We’ve upped the ante on the original pull-from-the-pantry meal — the grilled cheese — with one potent ingredient: kimchi. And we use it two ways for a double dose of flavor. Cheese with kimchi may sound odd, but the pairing is hardly new.

Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its tomato-free cousin, white Bolognese, certainly can be.