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A look behind Squamish’s Farmers’ Market

Growing in leaps and bounds: from 15 to 62 vendors – plus a wait list
Olivia Bevan/Special to the ߣ
Carolyn Morris, ߣFarmers’ Market manager, and Pat Robinson, market assistant, pose for a shot at least week’s market (July5).

It’s hard not to play favourites, but Carolyn Morris, market manager at ߣFarmers’ Market, has a surprising soft spot.

“I’m a 22-year vegetarian and some of my favourite vendors are the beef vendors,” she said. “It’s crazy! They’re so kind and they have such high-quality beef. It’s such a wonderful option to have.”

ߣFarmers’ Market has evolved a great deal since Morris first started seven years ago. Back then, there were around 15 vendors, all of whom were artisans.

“Now we’re booked out for the next two months with 62 vendors, plus a waiting list,” she said.

Farmers have joined the artisans, coming from as far afield as Pemberton and the Okanagan.

“We’ve also got eggs consistently now,” said Morris. “And cheese now and then.”

In addition to shopping for delicious, local produce, there’s a great deal more going on this summer at the Farmers’ Market. While adults can relax with a coffee, listening to live music by local performers; children can enjoy arts and crafts at the dedicated kids’ booth.

“Mom and dad can take a little exhale and enjoy the music while the kids are busy painting, or drawing, or doing some craft work,” Morris said.

The booth is hosted by community individuals and groups, and Morris is seeking anyone with great craft ideas that are complementary to the market, to step forward and volunteer their services, in return for a little promotion.

At the market’s What’s On stand, visitors can learn more about a particular seasonal fruit or vegetable.

“Take Swiss chard or sunchokes, for example.” Morris said. “They’re really exiting, but people always ask, ‘What do you do with them?’ The What’s On stand is a hands-on experience that unveils how you grow them and what you can use them for.”

Of course, you can’t have theory without practice. So to help inspire shoppers this season, local chefs will be dropping in to wow the crowd with live cooking demonstrations, using produce bought from the market that very morning.

Finally, there’s the live music – a staple at the market these days. The official line-up is full for the rest of this season, but Morris is currently recruiting additional entertainers for other things.

“I’m putting the call out for performing artists at our market this year – performers of every other spectrum: mimes, jugglers, actors…I’m open to anything.”

If you have an act you’d like to share at the market, or would like to become more involved through volunteering, hosting the kids’ booth, or purchasing a Friends Of The Market membership, contact Morris at [email protected] or visit her booth at the market each week.

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